Monthly Archives: February 2013

Revision and Raisin Rocks (Brain Food)

Revision is not fun at any age, but I imagine the pressure of GCSE’s for a 15 year old boy who simply wants to play drums and basketball probably makes you want to do anything but work! I arrived home buzzing after a great spinning session on Saturday morning keen to bake something to make […]

Adventures in Paris

Haven’t managed to write much recently because life has been changing and progressing somewhat. Last week I spent the weekend in Paris before starting a new (non food related 😦 ) job. Here is a little bit about the scrummy Parisian food I enjoyed – It was the first time I had visited Paris but […]