Category Savoury

Shakshuka, My Way

Mediterranean and Middle Eastern inspired food is by far my favoured cuisine. The flavours are always fresh and powerful with rich tomato and tahini based sauces, plenty of fresh herbs and a world of fresh and dry spices to choose from. A dish that caught my eye last summer when perusing through ‘Jerusalem’ by Yotam […]

Crunchy Quinoa Salad

Having now settled in Melbourne and found myself a great job at ‘the city wine shop’, a cafe by day, wine bar by night (actually from about mid day!), and wine shop, I am starting to feel as though I’ve lived here for years. I have to keep reminding myself to make the most of […]

Aubergines, Ottolenghi, and Spelt.

Aubergines are in my top 10 favourite foods, without question – Possibly in my top three! Smokey, bitter, sweet, smooth, seedy, simply delicious. They are so versatile and there are so many ways you can incorporate them into dishes – bake them, stuff them, grill them, fry them, roast them, blitz them, mash them, the options are […]

Kefir Spelt Sourdough

One of the best things I got out of spending three years at university in Nottingham (other than my degree!) was the smoked salmon and cream cheese on sourdough sandwich from Delilah’s Deli. As my sister could tell you I did not shut up about this sandwich for months days. It was my first real taste […]